Chili Cheese Tater Tot Casserole: The Ultimate Comfort Dish

Hey there, home cooks! Ready to whip up a cozy, flavor-packed meal that’s perfect for any occasion? Let’s dive into making a Chili Cheese Tater Tot Casserole! This dish combines crunchy Tater Tots, hearty chili, and gooey melted cheese into one irresistible casserole that’s sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) chili beans
• 1 can (8 oz) tomato sauce
• 1 package (32 oz) frozen Tater Tots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Beef Mixture: In a skillet, cook ground beef, diced onion, and garlic over medium heat until the beef is browned and the onions are tender. Season with salt and pepper. Stir in chili beans and tomato sauce, then remove from heat.
3. Assemble: Spread half the Tater Tots in the baking dish. Evenly layer the beef and bean mixture over them, then sprinkle with half the cheese. Top with the remaining Tater Tots.
4. Bake: Bake for 40 minutes, or until the Tater Tots are golden and crispy. Add the remaining cheese on top and bake for another 5 minutes, or until the cheese is melted and bubbly.
5. Serve: Let the casserole rest for a few minutes before serving.

Enjoy this warm, cheesy delight with family and friends. Whether it’s game day or a casual dinner, this dish is guaranteed to be a crowd-pleaser. Dig in and savor every bite!