Garlic Butter Steak with Mashed Potatoes: The Ultimate Comfort Meal

When it comes to hearty, satisfying meals, Garlic Butter Steak with Mashed Potatoes reigns supreme. Combining tender, juicy steak with creamy, buttery potatoes and a fragrant garlic butter sauce, this dish is a celebration of classic comfort food. It’s perfect for date nights, family dinners, or any occasion when you want to treat yourself to a restaurant-quality meal at home.

Why Garlic Butter Steak with Mashed Potatoes Is a Perfect Meal

A Symphony of Flavors

This dish brings together rich, complementary flavors. The steak’s savory, meaty notes pair beautifully with the creamy, velvety texture of mashed potatoes. The garlic butter ties everything together with its aromatic and indulgent essence, making each bite a deliciously balanced experience.

Nutritional Balance

Steak is a great source of protein and essential nutrients like iron and B vitamins, while potatoes provide energy-boosting complex carbohydrates, potassium, and fiber. Garlic adds antioxidants and health benefits, making this meal not only indulgent but also nutritious when enjoyed in moderation.

Ingredients You’ll Need

For the Steak:

• 2 ribeye, sirloin, or filet mignon steaks (1-inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil

For the Garlic Butter:

• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh parsley, chopped
• Pinch of salt and pepper

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• Salt and pepper to taste

How to Make Garlic Butter Steak with Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper.
3. Mash the potatoes until smooth and creamy. Cover and set aside.

Step 2: Season the Steaks

1. Pat the steaks dry with paper towels. Generously season both sides with salt and pepper.
2. Let the steaks rest at room temperature for 30 minutes for even cooking.

Step 3: Cook the Steaks

1. Heat a cast-iron skillet over medium-high heat until hot. Add olive oil and swirl to coat the pan.
2. Place the steaks in the skillet and cook for 3-4 minutes per side for medium-rare, or adjust for your preferred doneness. Use a meat thermometer to check the temperature:
   • Rare: 120°F
   • Medium-Rare: 130°F
   • Medium: 140°F
3. During the last minute of cooking, add the garlic butter (see below), basting the steaks for added flavor.

Step 4: Make the Garlic Butter

1. In a small saucepan, melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the herbs, salt, and pepper, letting the mixture simmer for 30 seconds.

Step 5: Plate and Serve

1. Allow the steaks to rest for 5 minutes after cooking to retain their juices.
2. Serve the steak alongside a generous helping of mashed potatoes. Drizzle the garlic butter over the steak and potatoes for an extra burst of flavor.

Final Touches

This Garlic Butter Steak with Mashed Potatoes is more than a meal—it’s an experience. The melt-in-your-mouth steak, paired with creamy mashed potatoes and infused with aromatic garlic butter, creates a dish that’s both comforting and elegant. Serve with a side of sautéed vegetables or a crisp green salad to complete your meal.

So, fire up that skillet, grab your favorite cut of steak, and indulge in the ultimate home-cooked comfort food! 🥩✨